Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Buffalo Chicken Stuffed Peppers
These stuffed green peppers are filled with a buffalo chicken mixture for a flavorful low carb recipe. Swap blue cheese for the cheddar or mozzarella if you prefer.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
servings
Calories
203
kcal
Author
Karly Campbell
Ingredients
4
green bell peppers
sliced in half length-wise
2
cups
cooked shredded chicken
8
ounces
cream cheese
softened
1/2
cup
grated cheddar
divided
1/4
cup
grated mozzarella
1/3
cup
Frank's Red Hot Sauce
1
tablespoon
ranch seasoning mix
1
tablespoon
chives
Ranch or blue cheese dressing
for serving
Instructions
Preheat oven to 350 degrees.
Place the pepper halves in a 9x13 baking dish and set aside.
Add the chicken, cream cheese, 1/4 cup of cheddar, mozzarella, hot sauce, and ranch to a mixing bowl and stir well combine.
Spoon the chicken mixture evenly into the peppers.
Add one tablespoon of water to the bottom of the baking dish and cover pan tightly with foil.
Bake for 25 minutes or until peppers have softened to your liking.
Remove the foil, sprinkle with the remaining cheddar, and set your oven to broil. Broil for 1 minute to melt the cheese.
Sprinkle with chives just before serving. Drizzle with ranch or blue cheese dressing, if desired.
Video
Notes
Each pepper half contains 201 calories, 15g fat, and 4 net carbs.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
5
g
|
Protein:
12
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
67
mg
|
Sodium:
703
mg
|
Potassium:
231
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
715
IU
|
Vitamin C:
48
mg
|
Calcium:
117
mg
|
Iron:
0.5
mg