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+ servings
Pork chops on noodles.

Slow Cooker Smothered Pork Chops

Smothered pork chops are a family favorite and this recipe is especially easy because everything cooks together in the crockpot. Serve over egg noodles or mashed potatoes!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4
Calories 453kcal


  • 21 ounces canned cream of chicken soup
  • 1/2 cup chicken broth
  • 1 packet onion soup mix
  • 1 clove minced garlic
  • 4 bone-in pork chops about 2 pounds


  • Add the cream of chicken soup, chicken broth, onion soup mix, and garlic to a slow cooker and stir well to combine.
  • Place the pork chops in the slow cooker and stir to coat in the gravy.
  • Cover and cook on high for 3 hours or low for 6 hours.
  • Remove pork chops from the slow cooker and whisk the gravy well.
  • Spoon gravy over pork chops before serving.



Feel free to use cream of mushroom soup in place of cream of chicken.
We like to serve these over mashed potatoes, rice, or noodles to soak up the gravy.


Calories: 453kcal | Carbohydrates: 17g | Protein: 39g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 128mg | Sodium: 2048mg | Potassium: 749mg | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 2.6mg | Calcium: 67mg | Iron: 2.8mg