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5 from 1 vote

Pickle Dip

Prep Time
5 mins
Total Time
5 mins
 
Servings: 12
Course: Snack
Cuisine: American
Keyword: pickles
Calories: 67 kcal

Dill pickle dip is a favorite among my friends and family and I love how simple it is to make!

Ingredients

  • 8 ounces cream cheese at room temperature
  • 3/4 cup dill pickles
  • 2 tablespoons pickle juice
  • 1 tablespoon Worcestershire sauce
  • dill for garnish, if desired

Instructions

  1. Chop the pickles into very small pieces.
  2. Add the pickles to a mixing bowl with the cream cheese, pickle juice, and Worcestershire sauce and stir until well mixed. Sprinkle with dill.

  3. Serve cold or at room temperature with potato chips.
Nutrition Facts
Pickle Dip
Amount Per Serving
Calories 67 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 189mg8%
Potassium 45mg1%
Carbohydrates 1g0%
Protein 1g2%
Vitamin A 270IU5%
Vitamin C 0.2mg0%
Calcium 24mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.