5 from 2 votes

Penne Alfredo with Bacon and Broccoli

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 1122 kcal

Alfredo can only get better with broccoli and bacon added!


  • 1 pound penne pasta
  • 2 cups chopped broccoli
  • 5 slices bacon diced
  • 1/2 cup butter
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • grilled chicken optional


  1. Bring a large stock pot of water to a rolling boil. Boil pasta according to package directions.
  2. While the pasta is boiling, fry the diced bacon until crisp. Add in the broccoli florets and cook, stirring occasionally, for about 5 minutes or until they are tender-crisp.
  3. Meanwhile, in a small sauce pan, add the butter and heavy cream until heated through and butter is melted. Add in the Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is thoroughly melted and sauce is a smooth, creamy consistency.
  4. Drain pasta when done and add to a large serving bowl. Pour in the bacon and broccoli and toss it in with the penne. Pour the Alfredo sauce over top of the penne and stir until well combined.
  5. Serve topped with sliced grilled chicken, if desired.
Nutrition Facts
Penne Alfredo with Bacon and Broccoli
Amount Per Serving
Calories 1122 Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 38g238%
Cholesterol 193mg64%
Sodium 1002mg44%
Potassium 542mg15%
Carbohydrates 91g30%
Fiber 4g17%
Sugar 4g4%
Protein 35g70%
Vitamin A 2190IU44%
Vitamin C 40.9mg50%
Calcium 507mg51%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.