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Cake Batter Cookies
Cake batter turned into cookies! It doesn't get better than this!
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 18 cookies
Calories 191kcal
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 2 tablespoons granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup cake mix white, yellow, or Funfetti variety
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup milk chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup sprinkles
Preheat oven to 350 degrees. Line a baking sheet with parchment.
Add the butter, brown sugar, and granulated sugar to a mixer and beat until well combined.
Beat in the egg and vanilla.
Add the flour, cake mix, baking soda, and salt to the mixer and mix until just combined.
Stir in the milk and white chocolate chips and sprinkles until combined.
Use a medium cookie scoop to drop spoonfuls of dough on the prepared baking sheet.
Bake for 10 minutes or until edges are set but centers are still soft and slightly underdone.
Cool on the baking sheet for at least 5 minutes before serving.
Serving: 1cookie | Calories: 191kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 99mg | Fiber: 1g | Sugar: 13g