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A close up of starwberry crostata
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Strawberry Crostata

This easy crostata is bursting with fresh strawberries. It’s a perfect spring treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 256kcal
Author Karly Campbell

Ingredients

  • 1 1/2 pounds strawberries
  • 2 tablespoons sugar for sprinkling (or more, to taste)
  • 8 ounces cream cheese softened
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 tablespoon vanilla
  • 1 pie crust store bought or homemade

Instructions

  • Pre-heat oven to 400 degrees. Hull and slice strawberries. Sprinkle with sugar and set aside.
  • Mix together cream cheese, flour, sugar and vanilla.
  • Line large baking sheet with parchment paper and place the pie crust on the parchment paper. Using an off-set spatula, spread the cream cheese mixture on the pie crust leaving a one inch border around the edge. Pile the strawberries on top of the cream cheese mixture. Work your way around the pie crust folding the edges up every one inch or so.
  • Bake for 20-25 minutes. Allow to cool and serve at room temperature or slightly warm.

Video

Nutrition

Calories: 256kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 179mg | Potassium: 189mg | Fiber: 2g | Sugar: 11g | Vitamin A: 390IU | Vitamin C: 50mg | Calcium: 45mg | Iron: 1.1mg