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+ servings
Greek dressing in jar.

Greek Dressing

Bright, zippy, and so easy to make this! This homemade Greek salad dressing is so fresh and flavorful and so much better than the bottled stuff from the store.
Course Condiment
Cuisine Greek
Keyword salad, sauces
Prep Time 4 minutes
Total Time 4 minutes
Servings 16
Calories 127kcal


  • 1/2 cup red wine vinegar
  • 2 lemons juiced
  • 4 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • ½ teaspoon dried dill
  • ½ teaspoon cracked black pepper
  • 1 cup virgin olive oil


  • In a medium size bowl, add all ingredients except olive oil. Whisk well to combine.
  • Very slowly stream oil into bowl while whisking quickly to create an emulsion.
  • Store in an airtight glass jar in the refrigerator for 1-2 weeks.


The dressing will separate a bit in the fridge. Just shake well to bring it back together before using. 


Serving: 2tablespoons | Calories: 127kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 157mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg