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baked apple cinnamon oatmeal recipe on white plate with red apples in background
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Baked Apple Oatmeal

This baked oatmeal recipe has both applesauce and chunks of fresh apples. It's so cozy on a chilling morning!
Course Breakfast
Cuisine American
Keyword easy breakfast recipes, fall
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 296kcal

Ingredients

  • 1 ½ cups rolled oats
  • 2 large eggs beaten
  • ½ cup milk
  • 1/3 cup brown sugar
  • ¼ cup unsweetened applesauce
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • ¾ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 2 medium apples peeled and chopped, any variety

Instructions

  • Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
  • Add all of the ingredients except for the apples to a mixing bowl and stir well to combine.
  • Fold in the apples.
  • Spread mixture into the prepared baking dish and bake for 30 minutes or until a knife comes out mostly clean with just a few moist crumbs.
  • Spoon into bowls and serve with a pat of butter and drizzle of maple syrup, if desired.

Video

Notes

You may swap out the cinnamon and nutmeg for 1 tablespoon of apple pie spice, if preferred. 

Nutrition

Calories: 296kcal | Carbohydrates: 56g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 490mg | Potassium: 415mg | Fiber: 6g | Sugar: 31g | Vitamin A: 217IU | Vitamin C: 4mg | Calcium: 137mg | Iron: 2mg