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Blueberries in oatmeal in a white bowl.

Blueberry Baked Oatmeal

Warm, cozy, and oh so filling! We love to start our day off with this simple baked oatmeal.
Course Breakfast
Cuisine American
Keyword easy breakfast recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 248kcal


  • 1 ½ cups rolled oats
  • ½ cup milk
  • 1/3 cup brown sugar
  • ¼ cup melted butter
  • 2 large eggs beaten
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¾ teaspoon salt
  • 1 cup blueberries


  • Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
  • Add all of the ingredients except for the blueberries to a mixing bowl and stir well to combine.
  • Fold in the blueberries gently so as not to break them up too much.
  • Spread mixture into the prepared baking dish and bake for 30 minutes or until a knife comes out mostly clean with just a few moist crumbs.
  • Spoon into bowls and serve with additional blueberries and a drizzle of cream or syrup, if desired.



You may use fresh or frozen blueberries in this recipe. Blackberries and raspberries are also tasty in oatmeal!


Calories: 248kcal | Carbohydrates: 31g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 93mg | Sodium: 399mg | Potassium: 229mg | Fiber: 3g | Sugar: 16g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 1mg