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Blueberry Baked Oatmeal
Warm, cozy, and oh so filling! We love to start our day off with this simple baked oatmeal.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
248
kcal
Author
Karly Campbell
Ingredients
1 ½
cups
rolled oats
½
cup
milk
1/3
cup
brown sugar
¼
cup
melted butter
2
large
eggs
beaten
1
teaspoon
baking powder
1
teaspoon
cinnamon
1
teaspoon
vanilla extract
¾
teaspoon
salt
1
cup
blueberries
Instructions
Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
Add all of the ingredients except for the blueberries to a mixing bowl and stir well to combine.
Fold in the blueberries gently so as not to break them up too much.
Spread mixture into the prepared baking dish and bake for 30 minutes or until a knife comes out mostly clean with just a few moist crumbs.
Spoon into bowls and serve with additional blueberries and a drizzle of cream or syrup, if desired.
Video
Notes
You may use fresh or frozen blueberries in this recipe. Blackberries and raspberries are also tasty in oatmeal!
Nutrition
Calories:
248
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
93
mg
|
Sodium:
399
mg
|
Potassium:
229
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
385
IU
|
Vitamin C:
2
mg
|
Calcium:
89
mg
|
Iron:
1
mg