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White toffee with red and blue m&m's.

Valentine’s Day Cracker Toffee

Simple, sweet, and pretty in pink! This cracker toffee is the perfect treat to make for your family this Valentine's Day.
Course Dessert
Cuisine American
Keyword Valentine's Day recipes
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 40 minutes
Servings 30 servings
Calories 167kcal


  • 40 saltine crackers
  • 1 cup brown sugar
  • 1 cup butter
  • 10 ounces white chocolate chips
  • ½ cup chopped Valentine’s m&m candies


  • Preheat the oven to 400 degrees. Line a 18x13 baking sheet with parchment paper. Place all of the saltines salt side up on the baking sheet in an even layer.
  • Add the brown sugar and butter to a medium sauce pan and bring to a boil over medium heat, stirring occasionally. Boil for 3 minutes.
  • Carefully pour the boiling mixture over the crackers and put in the oven for five minutes.
  • Remove from the oven and sprinkle evenly with the chocolate chips. Return to the oven for 1 minute.
  • Spread the chocolate chips out into an even layer and sprinkle the m&ms over the chocolate.
  • Let cool on the counter for about 20 minutes. Place in the freezer for 20 more minutes and then cut into small pieces.



The chocolate chips will not change shape in the oven. When you remove the pan from the oven, they should spread easily. Do not overbake or the chocolate will burn.


Serving: 1 | Calories: 167kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 108mg | Potassium: 45mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg