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walnut topped pumpkin pie

Pumpkin Pie with Walnut Topping

This creamy pumpkin pie has a sweet and crunchy topping that makes it stand out a bit from other pumpkin pies!
Course Dessert
Cuisine American
Keyword easy pie recipes, easy pumpkin recipes, thanksgiving
Prep Time 20 minutes
Cook Time 1 hour
Servings 10 slices
Calories 318kcal



Walnut Topping

  • 1/2 cup walnut pieces
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon


  • For the filling:
  • Beat the pumpkin, cream, brown sugar, eggs, pumpkin pie spice, and salt until smooth and creamy.
  • Arrange the pie crust in a 9-inch pie plate. Crimp the edges.
  • Pour the filling carefully into the pie plate.
  • Bake at 350 degrees for 30 - 45 minutes or until filling is nearly set. If the crust starts to brown, tent with foil.
  • For the topping:
  • While the pie is baking, place all ingredients in a blender and pulse until finely chopped.
  • Remove the pie from the oven and sprinkle topping evenly over pie.
  • Reduce oven to 325 and bake for 15 minutes longer or until filling is completely set.
  • Cool completely before serving.



Top with whipped cream, as desired.


Serving: 1slice | Calories: 318kcal | Carbohydrates: 36g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 219mg | Potassium: 159mg | Fiber: 2g | Sugar: 25g | Vitamin A: 4224IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg