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A close up of baked bread.

Turkey and Swiss Pull Apart Bread

This bread makes the perfect game day snack! Loaded with Eckrich Oven Roasted Turkey and loads of shredded swiss cheese.
Course Appetizer, Snack
Cuisine American
Keyword bread, easy snack recipes, football food
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Calories 569kcal


  • 1 loaf sourdough bread
  • 6 ounces Eckrich Oven Roasted Turkey Breast shaved
  • 1 cup shredded swiss cheese
  • 4 tablespoons butter melted
  • 2 teaspoons dijon mustard
  • 1 clove garlic minced
  • 2 teaspoons fresh minced parsley
  • 1/4 teaspoon salt


  • Preheat oven to 350 degrees.
  • Use a serrated bread knife to slice the bread diagonally into 1 inch thick strips. Do not cut all the way through the bread.
  • Cut the bread the other direction, creating a diamond shape. Do not cut all the way through the bread.
  • Fill the bread with the turkey and cheese, being sure to get the meat and cheese deep inside every crack in the bread.
  • Add the butter, dijon, garlic and salt to a small bowl and mix well to combine.
  • Spoon the butter mixture over the top of the bread.
  • Wrap with foil and bake for 20 minutes and then uncover and bake 5 minutes more.
  • Serve immediately.



Serving: 1g | Calories: 569kcal | Carbohydrates: 68g | Protein: 27g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 69mg | Sodium: 1414mg | Potassium: 253mg | Fiber: 3g | Sugar: 4g | Vitamin A: 574IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 5mg