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+ servings
Wooden spoon with fruit salad on top of a bowl of fruit salad.

Brown Sugar and Cinnamon Fruit Salad

This easy fruit salad recipe has the simplest two ingredient dressing - just brown sugar and cinnamon! Feel free to mix in any fruits that you like and reduce the sugar if desired.
Course Side Dish
Cuisine American
Keyword fruit, kid-friendly, summer recipes
Prep Time 20 minutes
30 minutes
Total Time 50 minutes
Servings 12 people
Calories 70kcal


  • 1 pound strawberries
  • 2 kiwi
  • 1 cup grapes
  • 1 cup chopped pineapple fresh or canned
  • 6 ounces raspberries
  • 6 ounces blueberries
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon


  • Rinse all of the fruit well.
  • Quarter the strawberries and dice the kiwi. Cut grapes in half.
  • Add all of the fruit and the brown sugar and cinnamon to a large serving bowl and stir gently to combine.
  • Cover tightly and refrigerate for 30 minutes before serving.



To make in advance, combine all of the chopped fruit in a mixing bowl up to 24 hours in advance. Add the brown sugar and cinnamon and stir gently 30 minutes before serving. 
Substitute any fruit that you prefer, such as apples, bananas, watermelon, etc. Adjust sugar as needed.


Serving: 1 | Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 183mg | Fiber: 3g | Sugar: 13g | Vitamin A: 45IU | Vitamin C: 48.3mg | Calcium: 24mg | Iron: 0.5mg