8ouncesboneless skinless chicken breasts,cut into bite-size pieces
½teaspooncrushed red pepper
1/2cupoil-packed sun-dried tomatoes,drained and cut into strips
1cuppesto sauce,fresh or jarred
½cuptoasted pine nuts
Bring a large pot of salted water to a boil and cook the pasta according to package directions. Drain the pasta and place in a large bowl
While the pasta is cooking, heat the oil in a large heavy bottomed skillet and add the chicken. Sprinkle the chicken with the paprika, onion powder, red pepper flakes, and salt. Stir well to coat the chicken in the seasoning.
Continue cooking, stirring often, until the chicken has cooked through.
Add the sun-dried tomatoes and garlic to the skillet and cook 2 minutes.
Add the chicken to the pasta along with the pesto and pine nuts. Stir well to combine.