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Close up of blondies cut into squares with a mini Reese's peanut butter cup in the center.
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Peanut Butter Blondies

These peanut butter blondies are one of the best bar desserts out there! Just wait til you get a taste of all that peanut butter!
Course Dessert
Cuisine American
Keyword easy brownie recipes, easy dessert recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15 servings
Calories 308kcal

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup butter melted
  • 1 1/3 cups packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 36 mini Reese's peanut butter cups
  • 1/2 cup milk chocolate chips

Instructions

  • Pre-heat oven to 350 degrees. Grease bottom of 9x13 inch baking dish.
  • In the bowl of a stand mixer, beat together peanut butter, butter, brown sugar, vanilla, and eggs until well blended.
  • Mix in flour, baking powder, baking soda, and salt.
  • Cut 21 peanut butter cups into quarters and gently stir into brownie batter along with the chocolate chips.
  • Spread into baking dish and bake for 25-30 minutes or until a tester comes out fairly clean.
  • Remove from oven and immediately press remaining 15 peanut butter cups into the top of the brownies in 3 rows of 5.
  • Allow to cool before cutting and serving.

Notes

Recipe from bettycrocker.com

Nutrition

Serving: 1bar | Calories: 308kcal | Carbohydrates: 41g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 233mg | Potassium: 179mg | Fiber: 1g | Sugar: 29g | Vitamin A: 160IU | Calcium: 56mg | Iron: 1.3mg