Peanut Butter Blondies
These peanut butter blondies are one of the best bar desserts out there! Just wait til you get a taste of all that peanut butter!
Servings 15 servings
Calories 308kcal
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup butter melted
- 1 1/3 cups packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 36 mini Reese's peanut butter cups
- 1/2 cup milk chocolate chips
Instructions
- Pre-heat oven to 350 degrees. Grease bottom of 9x13 inch baking dish.
- In the bowl of a stand mixer, beat together peanut butter, butter, brown sugar, vanilla, and eggs until well blended.
- Mix in flour, baking powder, baking soda, and salt.
- Cut 21 peanut butter cups into quarters and gently stir into brownie batter along with the chocolate chips.
- Spread into baking dish and bake for 25-30 minutes or until a tester comes out fairly clean.
- Remove from oven and immediately press remaining 15 peanut butter cups into the top of the brownies in 3 rows of 5.
- Allow to cool before cutting and serving.
Notes
Recipe from bettycrocker.com
Nutrition
Serving: 1bar | Calories: 308kcal | Carbohydrates: 41g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 233mg | Potassium: 179mg | Fiber: 1g | Sugar: 29g | Vitamin A: 160IU | Calcium: 56mg | Iron: 1.3mg