Go Back
+ servings
This Oreo cheesecake recipe has just a handful of ingredients! We love the Oreo cookie crust hiding under the creamy cheesecake!

Oreo Cheesecake

This Oreo Cheesecake recipe is creamy perfection and it's one of the easiest cheesecakes you'll ever make! Check out that Oreo cookie crust hiding out under the creamy goodness, too!
Course Dessert
Cuisine American
Keyword easy dessert recipes, kid-friendly recipes, party recipes
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 squares
Calories 471kcal


  • 1 package Oreo cookies divided
  • 4 tablespoons butter melted
  • 24 ounces cream cheese room temperature
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 large eggs


  • Pre-heat oven to 350 degrees.
  • Using a food processor, blender, or rolling pin, crush 28 Oreo cookies into crumbs.  Pour into parchment paper lined 9 x 13 pan and pour melted butter on top of cookie crumbs.
  • Stir to coat all the cookie crumbs with butter and press into the pan to form the crust.
  • Bake the crust for 10 minutes.
  • Beat cream cheese, sugar, and vanilla until well blended. Beat in the eggs one at a time, mixing just until blended.
  • Crumble remaining Oreos with your fingers and add to cheesecake mixture. Stir together to combine and pour over cookie crust.
  • Smooth the batter and place in the oven for 30-40 minutes, until the edges are set but the center is still slightly jiggly.
  • Cool on a wire rack and then refrigerate for 3 hours or overnight.



Calories: 471kcal | Carbohydrates: 41g | Protein: 7g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 118mg | Sodium: 406mg | Potassium: 176mg | Fiber: 1g | Sugar: 29g | Vitamin A: 945IU | Calcium: 72mg | Iron: 3.7mg