Creamy White Queso Dip
Creamy, cheesy perfection with no Velveeta!
Servings 16 servings
- 16 ounces cream cheese softened
- 1/2 cup mayonnaise
- 2 cups grated Monterey Jack cheese
- 2 cups grated Parmesan
- 1 can Rotel Diced Tomatoes with Green Chiles drained
- 1/2 teaspoon salt
Preheat oven to 425 degrees.
Add all of the ingredients to a large bowl and mix well to combine.
Spread cheese into an 8x8 baking dish and bake for 20 minutes or until hot and bubbly.
Serve with tortilla chips.
Calories: 255kcal | Carbohydrates: 2g | Protein: 10g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 477mg | Potassium: 116mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 2.5mg | Calcium: 280mg | Iron: 0.6mg