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+ servings
Butterfinger dip in a bowl near sliced apples.

Butterfinger Fruit Dip

Butterfinger candy bars get blended up and added to this light and fluffy fruit dip for a delicious after school snack that is perfect with apple slices! 
Course Dessert
Cuisine American
Keyword back to school, easy dessert recipes, no bake dessert recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 16 servings
Calories 128kcal


  • 8 ounces cream cheese room temperature
  • 7 ounces marshmallow fluff room temperature
  • 4 ounces cool whip
  • 3 full size Butterfinger candy bars


  • In a blender or food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
  • In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
  • Spoon dip into a serving dish and sprinkle the remaining candy over the top.
  • Serve with apple slices and graham crackers.



Store in the fridge for up to 5 days. 


Calories: 128kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 51mg | Potassium: 64mg | Sugar: 10g | Vitamin A: 205IU | Calcium: 25mg | Iron: 0.7mg