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+ servings
Caramel apple crisp in a clear Sunday glass.

Mini Caramel Apple Crisps

This easy apple crisp recipe is fun to make and fun to eat! Your whole family will love these caramel apple crisps!
Course Dessert
Cuisine American
Keyword autumn recipes, easy dessert recipes, party recipes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 mini crisps
Calories 527kcal


For the Oatmeal Nut Crumble:

  • 1/2 cup butter melted
  • 1 cup old fashioned oats
  • 3/4 cup chopped pecans
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

For the Cinnamon Apples:

  • 3 medium Granny Smith apples
  • 1/4 cup butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • Whipped cream, ice cream, or vanilla yogurt for serving


  • To prepare the oatmeal crumble, preheat the oven to 350 degrees.
  • Add the oats, pecans, flour, brown sugar, salt, cinnamon, and nutmeg to a large bowl. Pour the butter over the mixture and stir until well combined.
  • Spread the mixture onto a baking sheet and bake for 10 minutes.
  • Allow to cool before using.
  • To make the apples, peel and dice the apples into bite sized pieces.
  • Add the apples, butter, brown sugar, and cinnamon to a medium skillet and cook, stirring often to coat the apples in the sauce, for 5 minutes over medium low heat.
  • Remove from heat and cool a bit before assembling the dessert.
  • Add a generous layer of oatmeal crumble to the bottom of each dish (2-3 tablespoons) and top with the cinnamon apples.
  • Top with a layer of whipped cream, ice cream, or vanilla yogurt. Sprinkle on a bit more of the crumble and drizzle any of the remaining caramel sauce from the pan of apples over the top.
  • Serve immediately.


Calories: 527kcal | Carbohydrates: 55g | Protein: 4g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 308mg | Potassium: 245mg | Fiber: 5g | Sugar: 33g | Vitamin A: 760IU | Vitamin C: 4.4mg | Calcium: 49mg | Iron: 1.7mg