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A stack of pancakes topped with chocolate syrup and chunks of peanut butter cups.
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Peanut Butter Cup Pancakes

These peanut butter pancakes are topped with a homemade chocolate syrup and chopped up peanut butter cups for a decadent dessert that is ready in 15 minutes!
Course Breakfast
Cuisine American
Keyword back to school, easy breakfast recipes, kid-friendly recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes
Calories 258kcal

Ingredients

  • 1 cup flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/4 cup buttermilk
  • 1 large egg beaten
  • 1/3 cup creamy peanut butter
  • 1/2 cup mini chocolate peanut butter cups chopped into small pieces
  • Chocolate syrup for serving
  • Whipped cream for serving

Instructions

  • Heat a large skillet or griddle over medium heat.
  • In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
  • In a small bowl, mix together the buttermilk, egg, and peanut butter.
  • Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
  • Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan.
  • The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your ¼ cup measure.
  • Sprinkle immediately with a few pieces of chopped peanut butter cups. Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
  • Top with whipped cream, chocolate syrup, and more candy pieces.

Nutrition

Serving: 2pancakes | Calories: 258kcal | Carbohydrates: 29g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 305mg | Potassium: 268mg | Fiber: 1g | Sugar: 14g | Vitamin A: 105IU | Calcium: 94mg | Iron: 1.3mg