Peanut Butter Cup Pancakes
These peanut butter pancakes are topped with a homemade chocolate syrup and chopped up peanut butter cups for a decadent dessert that is ready in 15 minutes!
Servings 8 pancakes
Calories 258kcal
Ingredients
- 1 cup flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/4 cup buttermilk
- 1 large egg beaten
- 1/3 cup creamy peanut butter
- 1/2 cup mini chocolate peanut butter cups chopped into small pieces
- Chocolate syrup for serving
- Whipped cream for serving
Instructions
- Heat a large skillet or griddle over medium heat.
- In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
- In a small bowl, mix together the buttermilk, egg, and peanut butter.
- Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
- Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan.
- The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your ¼ cup measure.
- Sprinkle immediately with a few pieces of chopped peanut butter cups. Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
- Top with whipped cream, chocolate syrup, and more candy pieces.
Nutrition
Serving: 2pancakes | Calories: 258kcal | Carbohydrates: 29g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 305mg | Potassium: 268mg | Fiber: 1g | Sugar: 14g | Vitamin A: 105IU | Calcium: 94mg | Iron: 1.3mg