Mexican Chicken Flatbread
If you're looking for an easy and healthy weeknight dinner recipe, look no further! This flatbread pizza recipe is ready in less than 20 minutes and your whole family will go crazy for it!
Servings 2 servings
- 2 pieces Stonefire garlic naan
- 1/2 cup shredded Mexican blend cheese
- 1/2 cup diced cooked chicken seasoned with salt and pepper
- 1 roma tomato
- 1/4 sweet onion
- 1 tablespoon chopped cilantro
- 1/2 teaspoon lime juice
- 1/4 avocado diced
- Ranch dressing for drizzling
Preheat oven to 400 degrees. Place the naan on a large baking sheet.
Top with the cheese and chicken.
Bake for 8 minutes or until the cheese is melted.
To make the pico de gallo, chop the tomato and onion into small pieces. Add to a small bowl with the cilantro and lime juice. Stir to combine.
Remove the naan from the oven and top with the pico de gallo and diced avocado.
Lightly drizzle with ranch dressing.
Serving: 1flatbread | Calories: 612kcal | Carbohydrates: 66g | Protein: 25g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 1074mg | Potassium: 342mg | Fiber: 4g | Sugar: 7g | Vitamin A: 510IU | Vitamin C: 8.7mg | Calcium: 272mg | Iron: 0.8mg