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This quick and easy dinner recipe is ready in just 20 minutes! Mexican Chicken Flatbread... healthy, quick, and loaded with chicken, cheese, and pico de gallo!

Mexican Chicken Flatbread

If you're looking for an easy and healthy weeknight dinner recipe, look no further! This flatbread pizza recipe is ready in less than 20 minutes and your whole family will go crazy for it! 
Course Main Course
Cuisine Mexican
Keyword game day recipes, party recipes, weeknight dinner recipes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 servings
Calories 612kcal


  • 2 pieces Stonefire garlic naan
  • 1/2 cup shredded Mexican blend cheese
  • 1/2 cup diced cooked chicken seasoned with salt and pepper
  • 1 roma tomato
  • 1/4 sweet onion
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon lime juice
  • 1/4 avocado diced
  • Ranch dressing for drizzling


  • Preheat oven to 400 degrees. Place the naan on a large baking sheet.
  • Top with the cheese and chicken.
  • Bake for 8 minutes or until the cheese is melted.
  • To make the pico de gallo, chop the tomato and onion into small pieces. Add to a small bowl with the cilantro and lime juice. Stir to combine.
  • Remove the naan from the oven and top with the pico de gallo and diced avocado.
  • Lightly drizzle with ranch dressing.


Serving: 1flatbread | Calories: 612kcal | Carbohydrates: 66g | Protein: 25g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 1074mg | Potassium: 342mg | Fiber: 4g | Sugar: 7g | Vitamin A: 510IU | Vitamin C: 8.7mg | Calcium: 272mg | Iron: 0.8mg