This s'mores pudding was so easy to whip up. I know some of you will get all shouty at me, because I'm using a box of pudding mix and some Cool Whip, but guys, shh. Just shhhhhhh. This is good stuff.
Servings 6 servings
- 8 ounces refrigerated whipped topping such as Cool Whip
- 1 cup marshmallow fluff
- 3.5 ounces instant chocolate pudding, prepared according to package directions 1 box
- 12 graham crackers
- Chocolate syrup for serving
Fold together the whipped topping and marshmallow fluff with a spatula in a large bowl until just combined. Stir gently so as not to deflate the topping.
Crumble the graham crackers into the whipped topping mixture and gently fold in the chocolate pudding, just enough to mix the two flavors together.
Place in refrigerator for 4 hours to allow the graham crackers to soften.
Before serving, drizzle with chocolate syrup and sprinkle with extra crushed graham crackers, if desired.
Calories: 331kcal | Carbohydrates: 62g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 448mg | Potassium: 126mg | Fiber: 1g | Sugar: 39g | Vitamin A: 30IU | Calcium: 51mg | Iron: 1.4mg