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–+ servings
This s'mores pudding is whipped up in no time and the perfect cool summer no bake treat!
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S'mores Pudding

This s'mores pudding was so easy to whip up. I know some of you will get all shouty at me, because I'm using a box of pudding mix and some Cool Whip, but guys, shh. Just shhhhhhh. This is good stuff.
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 6 servings
Calories 331kcal
Author Karly Campbell

Ingredients

  • 8 ounces refrigerated whipped topping such as Cool Whip
  • 1 cup marshmallow fluff
  • 3.5 ounces instant chocolate pudding, prepared according to package directions 1 box
  • 12 graham crackers
  • Chocolate syrup for serving

Instructions

  • Fold together the whipped topping and marshmallow fluff with a spatula in a large bowl until just combined. Stir gently so as not to deflate the topping.
  • Crumble the graham crackers into the whipped topping mixture and gently fold in the chocolate pudding, just enough to mix the two flavors together.
  • Place in refrigerator for 4 hours to allow the graham crackers to soften.
  • Before serving, drizzle with chocolate syrup and sprinkle with extra crushed graham crackers, if desired.

Nutrition

Calories: 331kcal | Carbohydrates: 62g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 448mg | Potassium: 126mg | Fiber: 1g | Sugar: 39g | Vitamin A: 30IU | Calcium: 51mg | Iron: 1.4mg