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–+ servings
A wooded cutting board with raisins and bagels on it.
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Ants On A Log Mini Bagels

Whether you're making these mini bagel sandwiches for breakfast, lunch, or dinner, they're an easy treat that kids will love!
Course Snack
Cuisine American
Keyword back to school, easy snack recipes, kid-friendly recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 380kcal
Author Karly Campbell

Ingredients

  • 2 mini bagels any flavor
  • 1/4 cup peanut butter
  • 1/4 cup diced celery
  • 2 tablespoons raisins

Instructions

  • Split each bagel in half. 
  • Spread each of the bagel halves with peanut butter.
  • Sprinkle with diced celery and raisins.

Nutrition

Calories: 380kcal | Carbohydrates: 46g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Sodium: 442mg | Potassium: 418mg | Fiber: 4g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 0.8mg | Calcium: 28mg | Iron: 1.7mg