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–+ servings
A wooded cutting board with raisins and bagels on it.
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Ants On A Log Mini Bagels

Whether you're making these mini bagel sandwiches for breakfast, lunch, or dinner, they're an easy treat that kids will love!
Course Snack
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 380kcal
Author Karly Campbell

Ingredients

  • 2 mini bagels any flavor
  • 1/4 cup peanut butter
  • 1/4 cup diced celery
  • 2 tablespoons raisins

Instructions

  • Split each bagel in half. 
  • Spread each of the bagel halves with peanut butter.
  • Sprinkle with diced celery and raisins.

Nutrition

Calories: 380kcal | Carbohydrates: 46g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Sodium: 442mg | Potassium: 418mg | Fiber: 4g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 0.8mg | Calcium: 28mg | Iron: 1.7mg