Sausage Egg Roll In A Bowl
One pan and about 20 minutes is all it takes to make this simple, hearty low carb dinner. We use sausage, but this recipe works well with any ground meat you have on hand and it's a real crowd pleaser.
Servings 4 servings
Calories 398 kcal
1 pound ground pork sausage 6 cups coleslaw mix or shredded cabbage 4 cloves garlic minced 1 tablespoon minced ginger 1 tablespoon soy sauce 1/4 cup chopped green onions 1 tablespoon toasted sesame oil sriracha for serving
Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
Remove from the heat and top with the green onions and drizzle with sesame oil.
Drizzle individual servings with sriracha, if desired.
While traditional egg rolls only contain egg in the egg roll wrapper, you can bulk this dish up by scrambling in a few eggs with the cabbage.
Be sure to use toasted sesame oil for the best flavor. Calories: 398 kcal | Carbohydrates: 6 g | Protein: 23 g | Fat: 23 g | Saturated Fat: 10 g | Cholesterol: 81 mg | Sodium: 993 mg | Potassium: 498 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 250 IU | Vitamin C: 41.3 mg | Calcium: 62 mg | Iron: 2 mg