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egg roll in a bowl-literally
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Sausage Egg Roll In A Bowl

Whether you call this egg roll in a bowl or crack slaw, you're going to love this quick weeknight dinner recipe! It's ready in just 20 minutes and is really packed with flavor. Such a healthy option for a quick dinner.
Course Main Course
Cuisine Chinese
Keyword light recipes, low carb recipes, weeknight dinner recipes
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4 servings
Calories 398kcal

Ingredients

  • 1 pound ground pork sausage
  • 6 cups coleslaw mix or shredded cabbage
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon soy sauce
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame oil

Instructions

  • Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
  • Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
  • Remove from the heat and top with the green onions and drizzle with sesame oil.
  • Serve immediately.

Video

Notes

Drizzle with sriracha before serving, if desired.

Nutrition

Calories: 398kcal | Carbohydrates: 6g | Protein: 23g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 993mg | Potassium: 498mg | Fiber: 2g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 41.3mg | Calcium: 62mg | Iron: 2mg