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This turkey meatloaf will be a new family favorite - it's so moist and the sauce on top is so good!

Turkey Meatloaf

The bread on the bottom of this meatloaf is optional, but I find it's perfect for soaking up any extra liquid/fat from the turkey as it cooks. I discard the bread before serving, but you do you.
Course Main Course
Cuisine American
Keyword comfort food, light recipes, weeknight dinner recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 261kcal


  • 1 1/2 pounds ground turkey
  • 3/4 cup dry stuffing mix such as Stove Top
  • 1/2 cup milk
  • 1/4 cup powdered Parmesan cheese
  • 1 small onion diced
  • 1 green pepper diced
  • 1 large egg
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 slices bread


  • Preheat oven to 350 degrees.
  • Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands.
  • Place two slices of bread in the bottom of a baking sheet. Spoon mixture onto the bread and shape into a loaf.
  • Bake for 30 minutes and remove from the oven for the sauce.
  • In a small bowl, stir together the ketchup, sugar, mustard, and Worcestershire sauce. Spoon over the meatloaf and return to the oven for 30 minutes or until loaf is cooked through.
  • Let sit 5 minutes before slicing and serving. Remove the bread from the bottom of each slice of meatloaf before serving.



Calories: 261kcal | Carbohydrates: 29g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 1129mg | Potassium: 448mg | Fiber: 1g | Sugar: 13g | Vitamin A: 240IU | Vitamin C: 13.5mg | Calcium: 97mg | Iron: 1.9mg