The bread on the bottom of this meatloaf is optional, but I find it's perfect for soaking up any extra liquid/fat from the turkey as it cooks. I discard the bread before serving, but you do you.
Servings 8 servings
- 1 1/2 pounds ground turkey
- 3/4 cup dry stuffing mix such as Stove Top
- 1/2 cup milk
- 1/4 cup powdered Parmesan cheese
- 1 small onion diced
- 1 green pepper diced
- 1 large egg
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 2 slices bread
Preheat oven to 350 degrees.
Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands.
Place two slices of bread in the bottom of a baking sheet. Spoon mixture onto the bread and shape into a loaf.
Bake for 30 minutes and remove from the oven for the sauce.
In a small bowl, stir together the ketchup, sugar, mustard, and Worcestershire sauce. Spoon over the meatloaf and return to the oven for 30 minutes or until loaf is cooked through.
Let sit 5 minutes before slicing and serving. Remove the bread from the bottom of each slice of meatloaf before serving.
Calories: 261kcal | Carbohydrates: 29g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 1129mg | Potassium: 448mg | Fiber: 1g | Sugar: 13g | Vitamin A: 240IU | Vitamin C: 13.5mg | Calcium: 97mg | Iron: 1.9mg