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A large plastic spoon dipping into a bowl of pineapple casserole.

Pineapple Casserole

This pineapple casserole is sweet and salty and makes the perfect side dish to any dinner!
Course Side Dish
Cuisine American
Keyword comfort food, easy side dish recipes, weeknight dinner recipes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 servings
Calories 507kcal


  • 3/4 cup butter room temperature
  • 1 1/4 cups sugar
  • 3 large eggs
  • 20 ounces canned crushed pineapple drained well
  • 2 teaspoons lemon juice
  • 4 cups French bread cubes


  • Preheat oven to 350 degrees. Spray a 2 quart baking dish with non-stick spray.
  • Beat together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time.
  • Stir in the pineapple and lemon juice to combine.
  • Fold in the bread cubes.
  • Spread into prepared baking dish and bake for 45-50 minutes or until the top is golden brown.


Calories: 507kcal | Carbohydrates: 65g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 336mg | Potassium: 192mg | Fiber: 2g | Sugar: 56g | Vitamin A: 890IU | Vitamin C: 9.5mg | Calcium: 62mg | Iron: 1.4mg