This pineapple casserole is sweet and salty and makes the perfect side dish to any dinner!
Servings 6 servings
- 3/4 cup butter room temperature
- 1 1/4 cups sugar
- 3 large eggs
- 20 ounces canned crushed pineapple drained well
- 2 teaspoons lemon juice
- 4 cups French bread cubes
Preheat oven to 350 degrees. Spray a 2 quart baking dish with non-stick spray.
Beat together the butter and sugar until light and fluffy.
Beat in the eggs one at a time.
Stir in the pineapple and lemon juice to combine.
Fold in the bread cubes.
Spread into prepared baking dish and bake for 45-50 minutes or until the top is golden brown.
Calories: 507kcal | Carbohydrates: 65g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 336mg | Potassium: 192mg | Fiber: 2g | Sugar: 56g | Vitamin A: 890IU | Vitamin C: 9.5mg | Calcium: 62mg | Iron: 1.4mg