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+ servings
This strawberry crostata is such a simple twist on a classic pie!

Strawberry Crostata

Fresh strawberry pie is always a favorite, but a strawberry crostata is just as easy and somehow manages to be even prettier!
Course Dessert
Cuisine American
Keyword easy dessert recipes, kid-friendly recipes, summer recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 341kcal


  • 1 1/2 pounds strawberries
  • 2 tablespoons sugar for sprinkling
  • 8 ounces cream cheese softened
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 tablespoon vanilla
  • 1 pie crust storebought or homemade


  • Preheat oven to 400 degrees.
  • Hull and slice strawberries. Sprinkle with sugar and set aside.
  • Mix together cream cheese, flour, sugar and vanilla.
  • Line large baking sheet with parchment paper and place the pie crust on the parchment paper. Using an off-set spatula, spread the cream cheese mixture on the pie crust leaving a one inch border around the edge.
  • Pile the strawberries on top of the cream cheese mixture. Work your way around the pie crust folding the edges up every one inch or so.
  • Bake for 20-25 minutes. Allow to cool and serve at room temperature or slightly warm.



Calories: 341kcal | Carbohydrates: 34g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 238mg | Potassium: 253mg | Fiber: 3g | Sugar: 15g | Vitamin A: 520IU | Vitamin C: 66.7mg | Calcium: 61mg | Iron: 1.5mg