Use up your leftover candy, I won't tell!
Servings 12 brownies
- 1 recipe 1 recipe boxed or homemade brownies, baked and cooled
- 16 ounces chocolate frosting
- Halloween candy, as desired
Remove the lid and foil seal from the can of frosting and microwave in 30 second intervals, stirring each time, until the frosting has melted enough to be pourable.
Pour chocolate frosting evenly over the baked and cooled brownies to form a smooth top.
Let frosting sit for 5 minutes to cool slightly.
Arrange Halloween candies over the frosting as desired.
Calories: 150kcal | Carbohydrates: 23g | Fat: 6g | Saturated Fat: 2g | Sodium: 69mg | Potassium: 74mg | Sugar: 21g | Calcium: 3mg | Iron: 0.5mg