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A bunch of candy placed into brownie batter.

Halloween Brownies

Use up your leftover candy, I won't tell!
Course Dessert
Cuisine American
Keyword back to school, easy Halloween recipes, kid-friendly recipes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 brownies
Calories 150kcal


  • 1 recipe 1 recipe boxed or homemade brownies, baked and cooled
  • 16 ounces chocolate frosting
  • Halloween candy, as desired


  • Remove the lid and foil seal from the can of frosting and microwave in 30 second intervals, stirring each time, until the frosting has melted enough to be pourable.
  • Pour chocolate frosting evenly over the baked and cooled brownies to form a smooth top.
  • Let frosting sit for 5 minutes to cool slightly.
  • Arrange Halloween candies over the frosting as desired.


Calories: 150kcal | Carbohydrates: 23g | Fat: 6g | Saturated Fat: 2g | Sodium: 69mg | Potassium: 74mg | Sugar: 21g | Calcium: 3mg | Iron: 0.5mg