Fried Cabbage with Pork Sirloin
This fried cabbage recipe is such a simple way to get dinner on the table!
Servings 6 servings
Calories 220kcal
Ingredients
- 1 package Smithfield Roasted Garlic & Marinated Fresh Pork Sirloin
- 2 tablespoons olive oil divided
- 1 sweet onion diced
- 3 cloves garlic diced
- 1 large head cabbage
- 1 teaspoon salt
- 1 teaspoon ground pepper
Instructions
- Dice the pork sirloin into bite-sized pieces. Chop the cabbage into 1-inch pieces.
- Heat 1 tablespoon olive oil in a dutch oven over medium heat. Add the pork to the skillet and cook, stirring often, until pork is nearly cooked through, about 8 minutes.
- Add the onion, garlic, and cabbage to the skillet. Drizzle the remaining tablespoon of olive oil over the skillet and sprinkle with the salt and pepper.
- Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
- Serve immediately.
Video
Nutrition
Calories: 220kcal | Carbohydrates: 16g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 477mg | Potassium: 802mg | Fiber: 5g | Sugar: 9g | Vitamin A: 205IU | Vitamin C: 79.3mg | Calcium: 102mg | Iron: 1.9mg