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This fried cabbage with pork sirloin is such an easy weeknight dinner! Ready in less than 30 minutes!

Fried Cabbage with Pork Sirloin

This fried cabbage recipe is such a simple way to get dinner on the table!
Course Main Course
Cuisine American
Keyword classic recipes, comfort food, weeknight dinner recipes
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6 servings
Calories 220kcal


  • 1 package Smithfield Roasted Garlic & Marinated Fresh Pork Sirloin
  • 2 tablespoons olive oil divided
  • 1 sweet onion diced
  • 3 cloves garlic diced
  • 1 large head cabbage
  • 1 teaspoon salt
  • 1 teaspoon ground pepper


  • Dice the pork sirloin into bite-sized pieces. Chop the cabbage into 1-inch pieces.
  • Heat 1 tablespoon olive oil in a dutch oven over medium heat. Add the pork to the skillet and cook, stirring often, until pork is nearly cooked through, about 8 minutes.
  • Add the onion, garlic, and cabbage to the skillet. Drizzle the remaining tablespoon of olive oil over the skillet and sprinkle with the salt and pepper.
  • Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
  • Serve immediately.


Calories: 220kcal | Carbohydrates: 16g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 477mg | Potassium: 802mg | Fiber: 5g | Sugar: 9g | Vitamin A: 205IU | Vitamin C: 79.3mg | Calcium: 102mg | Iron: 1.9mg