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This white bean chicken chili gets a kick from the addition of buffalo sauce! We love this buffalo chicken chili.

Buffalo Chicken Chili

 This white bean chicken chili gets a little kick from the addition of buffalo sauce. It's perfect for serving to hungry football fans.
Course Main Course
Cuisine American
Keyword crowd pleasers, game day recipes, party recipes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings 8 servings
Calories 437kcal


  • 1 tablespoon extra virgin olive oil
  • 1 pound ground chicken
  • 1/2 cup diced carrots
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic minced
  • 1 package Hurst's Great Northern Beans
  • 8 cups chicken stock
  • 1/2 cup cayenne pepper sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teapsoon salt
  • Crumbled blue cheese for serving, as desired


  • Add the oil to a large stock pot and heat over medium heat.
  • Add the ground chicken and cook, stirring often to crumble, until cooked through.
  • Stir in the onion, carrots, celery, and garlic. Cook for 3 minutes.
  • Rinse and sort through the beans. Set aside the seasoning packet that comes inside the package for another use. 
  • Add the beans and chicken stock to the stock pot and bring to a boil. Reduce heat to a simmer and cook, covered, for 2 hours, stirring occasionally.
  • Stir in the hot sauce, chili powder, cumin, and salt. Continue cooking for 15 minutes. Add more broth, if needed. 
  • Serve with crumbled blue cheese and extra sauce.


Calories: 437kcal | Carbohydrates: 49g | Protein: 29g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 3500mg | Potassium: 1448mg | Fiber: 12g | Sugar: 6g | Vitamin A: 1710IU | Vitamin C: 6.2mg | Calcium: 146mg | Iron: 5mg