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We love these easy banana muffins - filled with two types of chocolate and so fudgy!

Double Chocolate Banana Bread Muffins

These double chocolate banana bread muffins are what dreams are made of! Rich, chocolaty, and full of banana!
Course Breakfast
Cuisine American
Keyword back to school, easy breakfast recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 245kcal


  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 medium bananas mashed - about 1 cup
  • 1/4 cup sour cream
  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate chips


  • Preheat oven to 350 degrees. Place muffin liners into a muffin tin.
  • Add the butter and sugars to a mixing bowl and beat until well combined.
  • Beat in the egg, vanilla, banana, and sour cream until just combined.
  • Stir in the flour, cocoa powder, baking soda, and salt.
  • Scoop the batter into the muffin wells, filling them 2/3 of the way full. 
  • Sprinkle the top with chocolate chips and gently press them into the batter.
  • Bake for 18-20 minutes or until a tester comes out clean. 
  • Let the muffins cool before serving.



Calories: 245kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 177mg | Potassium: 196mg | Fiber: 2g | Sugar: 21g | Vitamin A: 325IU | Vitamin C: 2.6mg | Calcium: 34mg | Iron: 1.3mg