Double Chocolate Banana Bread Muffins
These double chocolate banana bread muffins are what dreams are made of! Rich, chocolaty, and full of banana!
Servings 12 muffins
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 medium bananas mashed - about 1 cup
- 1/4 cup sour cream
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 cup milk chocolate chips
Preheat oven to 350 degrees. Place muffin liners into a muffin tin.
Add the butter and sugars to a mixing bowl and beat until well combined.
Beat in the egg, vanilla, banana, and sour cream until just combined.
Stir in the flour, cocoa powder, and baking soda.
Scoop the batter into the muffin wells, filling them 2/3 of the way full.
Sprinkle the top with chocolate chips and gently press them into the batter.
Bake for 18-20 minutes or until a tester comes out clean.
Let the muffins cool before serving.
Calories: 245kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 177mg | Potassium: 196mg | Fiber: 2g | Sugar: 21g | Vitamin A: 325IU | Vitamin C: 2.6mg | Calcium: 34mg | Iron: 1.3mg