Double Chocolate Banana Muffins
These rich, chocolaty banana muffins are loaded with cocoa powder, chocolate chips, and bananas. Perfect for a treat any time of day.
Servings 12 muffins
Calories 235kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 medium bananas mashed about 1 cup
- 1/4 cup sour cream
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees. Place muffin liners into a muffin tin.
- Add the butter and sugars to a mixing bowl and beat until well combined.
- Beat in the egg, vanilla, banana, and sour cream until just combined.
- Stir in the flour, cocoa powder, and baking soda.
- Scoop the batter into the muffin wells, filling them 2/3 of the way full.
- Sprinkle the top with chocolate chips and gently press them into the batter.
- Bake for 18-20 minutes or until a tester comes out clean.
- Let the muffins cool before serving.
Video
Notes
Bananas should be very ripe for the best banana muffins.
Store tightly covered at room temperature for 4-5 days.
Nutrition
Serving: 1muffin | Calories: 235kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 238mg | Potassium: 208mg | Fiber: 2g | Sugar: 17g | Vitamin A: 198IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg