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A Mississippi chicken sandwich.
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Mississippi Chicken

This slow cooker shredded chicken comes out flavorful and juicy every time. Serve over mashed potatoes or egg noodles or turn it into a sandwich and top with some cheese.
Course Main Course
Cuisine American
Keyword crockpot, sandwich, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 12
Calories 206kcal
Author Karly Campbell

Ingredients

  • 3 pounds boneless, skinless chicken breasts
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • 1 cup pepperoncini sliced
  • 1/2 cup butter

Instructions

  • Add all of the ingredients to a slow cooker. Cover.
  • Cook on high for 3 hours or on low for 6-8 hours until chicken is tender and easily shreds.
  • Shred the chicken with a fork and stir well to coat in the sauce from the slow cooker.

Nutrition

Calories: 206kcal | Carbohydrates: 1g | Protein: 24g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 375mg | Potassium: 446mg | Vitamin A: 305IU | Vitamin C: 9.9mg | Calcium: 9mg | Iron: 0.5mg