Print
Mississippi Chicken
This slow cooker shredded chicken comes out flavorful and juicy every time. Serve over mashed potatoes or egg noodles or turn it into a sandwich and top with some cheese.
Course Main Course
Cuisine American
Keyword crockpot, sandwich, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 12
Calories 206 kcal
3 pounds boneless, skinless chicken breasts 1 packet au jus gravy mix 1 packet ranch dressing mix 1 cup pepperoncini sliced 1/2 cup butter
Add all of the ingredients to a slow cooker. Cover.
Cook on high for 3 hours or on low for 6-8 hours until chicken is tender and easily shreds.
Shred the chicken with a fork and stir well to coat in the sauce from the slow cooker.
Calories: 206 kcal | Carbohydrates: 1 g | Protein: 24 g | Fat: 10 g | Saturated Fat: 5 g | Cholesterol: 92 mg | Sodium: 375 mg | Potassium: 446 mg | Vitamin A: 305 IU | Vitamin C: 9.9 mg | Calcium: 9 mg | Iron: 0.5 mg