This slow cooker shredded chicken comes out flavorful and juicy every time. Serve over mashed potatoes or egg noodles or turn it into a sandwich and top with some cheese.
- 3 pounds boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1 cup pepperoncini sliced
- 1/2 cup butter
Add all of the ingredients to a slow cooker. Cover.
Cook on high for 3 hours or on low for 6-8 hours until chicken is tender and easily shreds.
Shred the chicken with a fork and stir well to coat in the sauce from the slow cooker.
Calories: 206kcal | Carbohydrates: 1g | Protein: 24g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 375mg | Potassium: 446mg | Vitamin A: 305IU | Vitamin C: 9.9mg | Calcium: 9mg | Iron: 0.5mg