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Blueberry breakfast cake in a baking sheet
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Buttermilk Blueberry Breakfast Cake

Cake for breakfast? Consider it muffins baked in one pan.
Course Breakfast
Cuisine American
Keyword easy breakfast recipes, easy recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 servings
Calories 298kcal

Ingredients

  • 1/2 cup butter room temperature
  • 2 teaspoon lemon zest
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 2 cups fresh blueberries
  • 1 tablespoon sugar for sprinkling

Instructions

  • Preheat the oven to 350 degrees. Grease a 9x9 or 7x11 baking dish.
  • In the bowl of a stand mixer, cream together the butter, lemon zest, and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
  • Combine the flour, baking powder, and salt in a small bowl.
  • Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.
  • Fold in the blueberries.
  • Spread the batter in the prepared baking dish and sprinkle with the 1 tablespoon of sugar.
  • Bake for 30 to 40 minutes, testing after 30 minutes.
  • Cool before serving.

Nutrition

Calories: 298kcal | Carbohydrates: 45g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 372mg | Potassium: 170mg | Fiber: 1g | Sugar: 22g | Vitamin A: 385IU | Vitamin C: 3.8mg | Calcium: 66mg | Iron: 1.5mg