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Hot fudge covered donut pudding on a decorative plate.

Hot Fudge Covered Strawberry Donut Pudding

I whipped up this Hot Fudge Covered Strawberry Donut Pudding and realized that just because a recipe has donuts in it, that doesn't necessarily make it a breakfast. I mean, yes, you can snarf this down for breakfast, but a more civilized person would probably call this dessert.
Course Dessert
Cuisine American
Keyword easy dessert recipes, easy pudding recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 271kcal


  • 6 glazed donuts
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup cream
  • 1/4 cup sugar optional
  • Hot fudge sauce
  • Strawberry ice cream topping


  • Preheat oven to 325 degrees. Butter a deep dish pie plate.
  • Cut each donut into 8 pieces and place in a large mixing bowl.
  • In a small mixing bowl, beat together the eggs, milk, and cream until well combined. If you'd like your bread pudding to be a bit sweeter, mix in the sugar. I preferred it without the sugar, but the kids thought it needed the sugar.
  • Pour the egg mixture over the donut pieces and toss them to thoroughly coat the donuts. Let set for 5 minutes.
  • Pour the donuts into the prepared pie plate.
  • Bake for 40 minutes.
  • Top with warm hot fudge sauce and strawberry ice cream topping.
  • Serve warm.


Calories: 271kcal | Carbohydrates: 23g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 114mg | Potassium: 64mg | Sugar: 7g | Vitamin A: 200IU | Calcium: 33mg | Iron: 1.1mg