Print

Hot Fudge Covered Strawberry Donut Pudding

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Servings: 8 servings
Course: Dessert
Cuisine: American
Keyword: easy dessert recipes, easy pudding recipes, kid-friendly recipes
Calories: 271 kcal

I whipped up this Hot Fudge Covered Strawberry Donut Pudding and realized that just because a recipe has donuts in it, that doesn't necessarily make it a breakfast. I mean, yes, you can snarf this down for breakfast, but a more civilized person would probably call this dessert.

Ingredients

  • 6 glazed donuts
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup cream
  • 1/4 cup sugar optional
  • Hot fudge sauce
  • Strawberry ice cream topping

Instructions

  1. Preheat oven to 325 degrees. Butter a deep dish pie plate.
  2. Cut each donut into 8 pieces and place in a large mixing bowl.
  3. In a small mixing bowl, beat together the eggs, milk, and cream until well combined. If you'd like your bread pudding to be a bit sweeter, mix in the sugar. I preferred it without the sugar, but the kids thought it needed the sugar.
  4. Pour the egg mixture over the donut pieces and toss them to thoroughly coat the donuts. Let set for 5 minutes.
  5. Pour the donuts into the prepared pie plate.
  6. Bake for 40 minutes.
  7. Top with warm hot fudge sauce and strawberry ice cream topping.
  8. Serve warm.
Nutrition Facts
Hot Fudge Covered Strawberry Donut Pudding
Amount Per Serving
Calories 271 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 58mg19%
Sodium 114mg5%
Potassium 64mg2%
Carbohydrates 23g8%
Sugar 7g8%
Protein 4g8%
Vitamin A 200IU4%
Calcium 33mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.