Go Back
+ servings
german pancake with fresh fruit and syrup on white plate
Print

Hootenanny

Hootenanny is a kid favorite in our house! Tastes like french toast, but it's so much easier to make!
Course Breakfast
Cuisine American
Keyword back to school, easy breakfast recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 232kcal

Ingredients

  • 6 tablespoons butter
  • 6 large eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg

Instructions

  • Preheat the oven to 425 degrees.
  • Place the stick of butter in a 9x13 baking dish and put it in the oven to melt while you prepare the batter. Keep an eye on the butter and remove the pan from the oven if it starts to brown, but work quickly so that the pan does not cool.
  • Beat the eggs, milk, salt, cinnamon, vanilla, and nutmeg until frothy.
  • Whisk in the flour until well combined.
  • Pour over the melted butter in the baking dish. Do not stir.
  • Bake for 25 minutes or until the center is set and the edges are browned.
  • Slice into 8 pieces and serve with maple syrup, fresh fruit, or powdered sugar.

Video

Notes

Be sure the butter and pan are hot from the oven before pouring the mixture into the pan or it will not puff up as well. 
The hootenanny will settle a bit after removing from the oven. This is normal. 

Nutrition

Calories: 232kcal | Carbohydrates: 13g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 173mg | Sodium: 240mg | Potassium: 108mg | Sugar: 1g | Vitamin A: 605IU | Calcium: 64mg | Iron: 1.4mg