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Closeup of two oreo brownies

Hot Fudge Sundae Oreo Brownies

Baking ice cream right into your brownies sounds insane, but wait til you get a taste of these!
Course Dessert
Cuisine American
Keyword chocolate
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16 brownies
Calories 250kcal


  • 1 box Brownie Mix for a 9x13 pan
  • eggs & oil as called for by the brownie mix
  • 6 oz. Cookies & Cream ice cream
  • 1/4 Cup hot fudge sauce
  • 12-15 Oreo cookies


  • Preheat oven to 350 degrees.
  • Prepare the brownie mix as directed on the back of the package, omitting the water or milk called for on the box. Mix in the ice cream and hot fudge sauce.
  • Spread half of the brownie batter in a parchment lined 9x13 baking dish. The mixture will be very thick. Lay out the Oreos to cover the brownie batter. Pour remaining batter over the top of the Oreo cookies carefully so that you are covering each Oreo cookie.
  • Bake for 40-45 minutes or until a toothpick comes out mostly clean. These will stay nice and chewy for up to a week if you keep them tightly covered.


Serving: 1brownie | Calories: 250kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 66mg | Potassium: 59mg | Sugar: 36g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.9mg