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A close up of a mini chocolate chip cookie pie.
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Mini Chocolate Chip Cookie Pies

These sweet little pies are a mash up of two of my favorites - pie and cookies!
Course Dessert
Cuisine American
Keyword chocolate, pie
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 mini pies
Calories 335kcal

Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • Prepare cookie dough as directed, substituting mini chocolate chips for the regular chocolate chips.
  • Roll cookie dough into 18 small cookie balls.
  • Roll out pie crust and use a 3 inch diameter round cookie cutter to cut circles from the dough. Re-roll the dough as needed to end up with 12 circles.
  • Place the pie crust in a muffin tin. Place a ball of cookie dough in each crust.
  • Bake for 15 minutes or until crust is golden and cookie dough is mostly cooked through, though still slightly gooey.
  • Drizzle with chocolate syrup before serving.
  • Place remaining 6 cookie dough balls in a freezer safe bag to save for baking another day, or bake immediately at 350 degrees for 10 minutes.

Nutrition

Serving: 1pie | Calories: 335kcal | Carbohydrates: 54g | Fat: 16g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 13mg | Calcium: 3mg | Iron: 0.4mg