Slow Cooker Cajun Sausage and Bean Soup
This slow cooker soup recipe is full of Cajun flavor. The andouille sausage pairs so well with the beans.
- 1 package Hurst's Beans Cajun 15 BEAN SOUP
- 1 green bell pepper diced
- 1 sweet onion diced
- 6 cups chicken broth
- 2 cups water
- 1 pound Andouille sausage
- 15 ounces canned diced tomatoes
Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.
Cook on high for 5 hours.
Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.
Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well.
Cook for 1 more hour or until ready to serve.
Serve with rice or corn bread, as desired.
Calories: 272kcal | Carbohydrates: 14g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 841mg | Fiber: 2g | Sugar: 7g