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A bowl sausage and bean soup.
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Slow Cooker Cajun Sausage and Bean Soup

This slow cooker soup recipe is full of Cajun flavor. The andouille sausage pairs so well with the beans.
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 272kcal
Author Karly Campbell

Ingredients

  • 1 package Hurst's Beans Cajun 15 BEAN SOUP
  • 1 green bell pepper diced
  • 1 sweet onion diced
  • 6 cups chicken broth
  • 2 cups water
  • 1 pound Andouille sausage
  • 15 ounces canned diced tomatoes

Instructions

  • Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
  • Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.
  • Cook on high for 5 hours.
  • Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.
  • Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well.
  • Cook for 1 more hour or until ready to serve.
  • Serve with rice or corn bread, as desired.

Video

Nutrition

Calories: 272kcal | Carbohydrates: 14g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 841mg | Fiber: 2g | Sugar: 7g