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This low carb bacon cheeseburger casserole only has 3 net carbs per serving!! We love this cheesy goodness!
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Low Carb Bacon Cheeseburger Casserole

 This low carb cheeseburger casserole is a family and reader favorite. I've heard nothing but good reviews from everyone who's tried this simple recipe. I think you'll love it, too!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 582kcal

Ingredients

  • 1/2 pound bacon
  • 1 pound ground beef
  • 1/2 sweet onion
  • 1 clove garlic
  • 4 tablespoons cream cheese
  • 2 tablespoons reduced sugar ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon ground pepper
  • 1 teaspoon hot sauce
  • 8 ounces grated cheddar
  • 1 teaspoon fresh dill

Instructions

  • Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside. Drain grease from pan.
  • Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain fat.
  • Add the onion and garlic to the skillet with the beef and cook until translucent, about 5 minutes.
  • Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
  • Spread the beef mixture into a greased 8x8 baking dish. Top with the cooked bacon.
  • Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper and hot sauce.
  • Pour the egg mixture over the beef and bacon.
  • Top with the cheddar cheese.
  • Bake at 350 degrees for 30 minutes or until set and golden on top. Sprinkle with dill before serving.

Video

Nutrition

Calories: 582kcal | Carbohydrates: 2g | Protein: 43g | Fat: 43g | Saturated Fat: 23g | Cholesterol: 237mg | Sodium: 1075mg | Potassium: 432mg | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 2.3mg | Calcium: 329mg | Iron: 2.7mg