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This low carb bacon cheeseburger casserole only has 3 net carbs per serving!! We love this cheesy goodness!

Low Carb Bacon Cheeseburger Casserole

 This low carb cheeseburger casserole is a family and reader favorite. I've heard nothing but good reviews from everyone who's tried this simple recipe. I think you'll love it, too!
Course Main Course
Cuisine American
Keyword low carb recipes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 631kcal


  • 1/2 pound bacon
  • 1 pound ground beef
  • 1/2 onion diced
  • 1 clove garlic minced
  • 4 tablespoons cream cheese
  • 2 tablespoons no sugar added ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon hot sauce
  • 1 teaspoon ground pepper
  • 8 ounces shredded cheddar
  • 1 teaspoon fresh dill


  • Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside on a paper towel lined plate. Drain grease from pan.
  • Add the ground beef, onion, and garlic to the skillet and cook until browned, crumbling as it cooks. Once beef is browned and cooked through, drain fat.
  • Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
  • Spread the beef mixture into a greased 8x8 baking dish. Top with the cooked bacon.
  • Crack the eggs into a medium bowl and whisk together with the heavy cream, hot sauce, and pepper.
  • Pour the egg mixture over the beef and bacon.
  • Top with the cheddar cheese.
  • Bake at 350 degrees for 30-35 minutes or until set and golden on top. Let cool 15 minutes before sprinkling with dill and serving.



This recipe has been updated to make the instructions more clear. We also ran this through an updated nutrition calculator. This used to be calculated at 2 net carbs per serving, but we're now seeing 3 net carbs per serving. 
To reduce sodium, use lower sodium bacon and a salt-free seasoning in place of the seasoned salt. 


Calories: 631kcal | Carbohydrates: 4g | Protein: 32g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 261mg | Sodium: 1165mg | Potassium: 424mg | Fiber: 1g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 2mg | Calcium: 327mg | Iron: 3mg