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buffalo chicken pulled sandwiches recipe
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Pulled Buffalo Chicken Sandwiches

These are so good for a game day snack (keep the chicken in a crockpot and let people build their own sandwiches as they're hungry!), but the kids and I love them for lunch too! Serve them with a side of carrots and celery to round things out.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 199kcal
Author Karly Campbell

Ingredients

  • 3 cups shredded or diced chicken
  • 1/2 cup Frank’s Red Hot Sauce
  • 2 tablespoons butter
  • Prepared ranch dressing for topping
  • 4 sandwich buns or 8 Hawaiian Rolls

Instructions

  • In a medium saucepan, heat the chicken, hot sauce, and butter. Stir to combine and coat the chicken. Taste and add more hot sauce if desired.
  • Fill the sandwich buns with the chicken mixture and top with ranch dressing.

Nutrition

Calories: 199kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 669mg | Potassium: 110mg | Vitamin A: 145IU | Vitamin C: 0.7mg | Calcium: 32mg | Iron: 1.3mg