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Olive spread in white bowl on veggie and cracker tray.
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Green Olive & Pecan Spread

If you're one of those people that adores the punchy, vibrant, briny flavor of green olives, you're going to lose it over this olive spread. It packs in all those flavors in a creamy, cheesy spread that's perfect on crackers.
Course Appetizer
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 8 servings
Calories 302kcal
Author Karly Campbell

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1 cup green olives finely diced
  • 1 cup pecans finely diced

Instructions

  • Add everything to a mixing bowl and stir together by hand or with an electric mixer until well combined.
  • Cover and refrigerate for one hour before serving to let the flavors meld. You may make this up to 2 days in advance.
  • Serve with crackers either cold from the fridge or at room temperature.

Notes

This olive spread is meant to be used on crackers, but we often take leftovers and turn it into a sandwich for a quick lunch. 

Nutrition

Calories: 302kcal | Carbohydrates: 3g | Protein: 3g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 442mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 0.5mg