Fluffernutter Baked Donuts

Marshmallow and peanut butter icing on donuts.

For those of you who don't know, a fluffernutter is a sandwich made of peanut butter and marshmallow fluff. So, basically a kid's dream meal. I went ahead and turned that beloved sandwich into something even more fun by making peanut butter donuts and topping them with a marshmallow glaze and an extra drizzle of warm and melty peanut butter.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 8

Total Time 18

Servings donuts

Calories 327kcal

Author Karly Campbell

Ingredients

For the donuts:

1/3 cup peanut butter
2 tablespoons Greek yogurt
1/2 cup packed brown sugar
1 large egg
1/3 cup milk
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt

For the frosting:

1 tablespoon butter room temperature
1/4 cup marshmallow creme
1/2 cup powdered sugar
1 teaspoon milk
1/4 teaspoon salt
Extra peanut butter melted, for drizzling

Instructions

Preheat the oven to 350 degrees. Spray a 6 cavity donut pan with non-stick spray.
In the bowl of a stand mixer fitted with the paddle, beat together the peanut butter, greek yogurt, and brown sugar until well combined.
Beat in the egg, milk, and vanilla.
In a small bowl, combine the flour, baking powder, and salt. Slowly incorporate into the wet mixture, mixing until just combined.
Spoon the batter into the donut pan and bake for 8 minutes or until the donuts spring back when lightly pressed.
Let donuts cool completely before frosting.
To make the frosting, beat together the butter, marshmallow creme, powdered sugar, milk, and salt until well combined.
Carefully spread onto the tops of the cooled muffins.
Melt extra peanut butter in a microwave safe bowl on low heat for about 30 seconds or until melted.
Drizzle the peanut butter over the frosted donuts. Serve immediately.

Nutrition