Blue Cheese Dressing
This Homemade Blue Cheese Dressing is creamy and tangy and loaded with blue cheese flavor! Perfect for salads, dipping, sandwiches, and more!
Servings 4 servings
Calories 206kcal
Ingredients
- 3 ounces crumbled blue cheese
- 2 tablespoons whole milk more as needed
- 2 teaspoons white distilled vinegar
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon freshly minced parsley
- ½ teaspoon garlic powder
- ¼ teaspoon sugar
- Salt and pepper to taste
Instructions
- Add the blue cheese, whole milk, and vinegar to a small mixing bowl and mash together with a fork until the blue cheese is in small, creamy pieces.
- Add the mayonnaise, sour cream, parsley, garlic powder, and sugar and stir well to combine.
- Taste and add salt and fresh cracked pepper to taste. We use around ½ teaspoon each. Add additional milk, if needed, to reach your desired consistency.
- Store in a mason jar in the fridge for up to 1 week.
Notes
You can use buttermilk for a stronger, tangier flavor.
Swap the vinegar for lemon juice or apple cider vinegar, if preferred.
If you’re using dried parsley, you’ll need around ½ teaspoon.
To make this dressing more smooth instead of chunky, pop everything into a small blender and blend until smooth.
This makes around 1 cup of dressing.
Nutrition
Serving: 2tablespoons | Calories: 206kcal | Carbohydrates: 2g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 341mg | Potassium: 91mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 0.2mg | Calcium: 138mg | Iron: 0.1mg