Christmas Mint Oreo Fudge

This Christmas Mint Oreo Fudge is an easy no bake Christmas dessert recipe made with mint Oreo cookies, red and green M&M candies, and white chocolate chips! With a bit of green food coloring added in this Christmas fudge is perfectly decorated for the holidays!

Course Dessert

Cuisine American

Prep Time 12

Cook Time 3

Chill Time 2

Total Time 2 15

Servings pieces

Calories 359kcal

Author Karly Campbell

Ingredients

16 Mint Oreo Cookies
3 cups white chocolate chips
14 ounces sweetened condensed milk 1 can
3 tablespoons unsalted butter room temperature
1 teaspoon vanilla extract see notes
1 tablespoon green food coloring
1/3 cup red and green M&M’s

Instructions

Line an 8x8 square pan with parchment paper or aluminum foil.
Break or chop the Oreo cookies into small pieces.
Add the white chocolate chips, condensed milk, and butter to a microwave safe bowl and microwave in 20 second bursts, stirring each time, until melted. It should take around 2 minutes.
Stir well to ensure the white chocolate is melted. Stir in the vanilla and green food coloring. Mix until smooth.
Fold in the Oreo pieces.
Pour the fudge into the prepared pan and smooth the top. Sprinkle the M&M candies over the top of the fudge and lightly press to help them adhere to the fudge.
Cover with plastic wrap and refrigerate for 2 hours.
Lift the fudge from the baking dish by pulling up the parchment paper. Place on a cutting board and slice into squares.

Notes

We don’t love a strong mint flavor, so we use vanilla extract in the fudge and let the mint come through in the Oreo cookies. If you prefer a stronger mint flavor, you may use peppermint extract in place of the vanilla extract. You could also use peppermint M&M candies.

Use a good quality white chocolate for the best results.

Nutrition